Miss whatever

My #LUNCH #yummy (Taken with instagram)

#yummy #pasta #ricotta #cream #iloveme  (Taken with instagram)

الكانيلوني .. لذيييييييذه لدرجة خلصناها كلها .. بالعاده الا يبقى حاجه .. جدا يمي ..الجميل ان فيها اكثر شيئين احبهم في الحياه : السبانخ والكريمه 

This is life  ah a time to sit and enjoy your day

With chocolate .. I become addicted to this pancake recipe $.$ it’s gonna be my everyday breakfast .

صباح البان كيك اللذييييذذذذ !! شكرا لمدونة توب شيف على الوصفه ..

http://topchefcooks.com/123-2/

The perfect beginning of my day ..

(Source: another-food-blog, via araritta)

boyfriendreplacement:

Summer is here…and it’s time to use those veggies in this Garden Lasagna!

Recipe

I’m Starvinggg *-* torture ;_;

(via foodfuckery)

(via i3bdulghani)

اول مره أجرب جافا تايم .. كراسيهم رهيبة .. طلبتلي فرنش موكااا،، لذييذ جدااا !!

Today at the Caribou cafe , i freaaakin love their coffee , so deliciousssss and they gave me a tiny Piece of chocolate with the coffee i ordered , the service in this cafe is really good . * next time i will try to take some good picz of this place.___.
..

Molten Chocolate Cakes

SERVES: 2
TIME: 45 minutes, largely unattended

• 1 1/2 tablespoons butter, plus more for the ramekins
• 1 1/2 oz. chocolate
• 1 egg, plus 1 egg yolk
• 1/2 cup confectioners’ sugar, plus 1 teaspoon

• 2 1/2 tablespoons all-purpose flour
• 3 tablespoons crème fraîche
• 1/2 teaspoon vanilla

Preheat the oven to 450°F.

Generously butter two 4 oz. ramekins.

Melt the butter and chocolate together in a small glass bowl set over a small pot of simmering water. Let it cool a bit while you whisk together the egg, egg yolk and 1/2 cup of confectioners’ sugar in a separate bowl. Whisk in the melted butter and chocolate and then the flour.

Fill the ramekins and bake for seven minutes. The edges and top should be just set.

Meanwhile, whisk the crème fraîche together with the remaining teaspoon of confectioners’ sugar and the vanilla.

Remove the cakes from the oven, let them cool for a few minutes. Invert onto dessert plates and serve each with a spoonful of crème fraîche.

Source: http://goop.com/newsletter/21/en/